African Red Sorghum Meal Flour - 2kg Zambian Whole Grain Sorghum Flour

The taste of tradition, ground fine. Our Red Sorghum Meal Flour is made from 100% Zambian red sorghum grain, cleaned and stone-ground into a fine, rich red flour. This is the flour used for thick porridge, nshima, buns, and traditional drinks like maheu. It has a natural nutty flavor and deep red color that makes meals more nutritious and filling. Red sorghum is naturally gluten-free and packed with fiber, protein, and antioxidants. The 2kg pack is perfect for families.100% natural. No additives, no preservatives. Why you’ll love it:Gluten-free: Great for gluten-free diets Nutrient dense: High in fiber, iron, protein & antioxidants Versatile: Porridge, nshima, buns, cakes, and maheu Rich flavor: Natural nutty taste + deep red color Family size: 2kg pack lasts longer100% Pure: Just whole ground red sorghum