Salted Dried African Bream Fish (3 Fish Pieces)- Harvested from Luangwa River, Zambia

Experience authentic Zambian flavor with our Salted Sun-Dried Luangwa Bream.Sourced from the Luangwa River in the Zambezi Valley, this whole bream is cleaned, lightly salted, and traditionally sun-dried. The salt curing + drying process gives it a rich, savory taste and extended shelf life — perfect for stews, grilling, or air frying.No artificial preservatives. Just fish, salt, and the Zambian sun.Product Details: 3 Fish PiecesOrigin: Luangwa River, Zambezi Valley, ZambiaType: Whole Bream FishProcessing: Lightly salted + Sun-driedIngredients: Bream Fish, SaltPackaging: Food-grade sealed bagHow to Cook:
Rinse to remove excess salt. Soak 10-15 minutes if you prefer less saltiness. Grill, deep fry, or simmer in tomato and onion relish. Pairs perfectly with nshima, rice, or sadza.Storage:
Store in a cool, dry place. Keeps up to 6 months unopened. Refrigerate after opening.