African Dry Small Egg Plants (Impwa) - 1kg Zambian Dried Impwa Vegetables

Bring home the taste of Zambia. Our Dry Small Egg Plants (Impwa) are sun-dried small egg plants, carefully cleaned and packed. Impwa is a Zambian favorite used to make delicious vegetable relishes that go perfectly with nshima. Just soak in warm water for 10 minutes, then cook with onion, tomato, and a spoon of groundnut meal for that creamy, authentic flavor. The drying process locks in nutrients and makes it last for months.100% natural. No additives, no preservatives. Why you’ll love it: Authentic Zambian Vegetable: Traditional dried impwa Long Shelf Life: Sun-dried to stay fresh for months Easy to Cook: Soak and cook in 15-20 minutes Nutrient Rich: Good source of fiber and vitamins Versatile: Cook with groundnuts, beans, or on its own Family size: 1kg pack for bulk cooking