Dried African Mushrooms (Chiteleshi) - 1kg Zambian Wild Forest Mushrooms

Small in size, big on flavor. Dried Chiteleshi Mushrooms are wild forest mushrooms hand-picked in Zambia and carefully sun-dried. Chiteleshi are famous for their deep, earthy, smoky taste and meaty texture. Unlike large mushrooms, they cook down beautifully into stews and relishes. A small handful goes a long way.

They’re a Zambian favorite for mixing with beans, cooking in tomato sauce, or adding to peanut stew with nshima. 100% natural, no additives, just pure wild mushrooms from Zambian forests. Easy prep: Soak for 15 to 20 minutes, rinse, then cook. The 1kg bag is ideal for families and stores well for months.